This new GCSE will equip students with the knowledge, understanding, skills and encouragement they need to cook. It will give them the ability to apply the principles of food science, nutrition and healthy eating. Students will also develop vital life skills so that they can feed themselves and others affordably and nutritiously.
7 Units are explored and investigated throughout this course:
This subject would suit students who:
This is a practical course requiring ingredients to be purchased and brought into school on a regular basis.
Contact: Mrs Briscoe